Brunch Catering
Check out our food truck catering menu below or contact us at gourmandpa@gmail.com to learn more!
Brunch Catering Menu
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Assorted Seasonal Fresh Fruit Tray
Trays:
Small $35
Large $55
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Assorted Seasonal Fresh Veggie Tray
Trays:
Small $30
Large $45
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Mixed Variety of Bagels, Pastries, and Croissants, with Seasonal Jams & Condiments
Serves 8-10 $40
Serves 15-20 $60
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Build Your Own Fresh Fruit, Homemade Granola, and Greek Yogurt Parfait
Serves 8-10 $45
Serves 15-20 $65
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Breakfast Sandwich
Assortment on grilled Italian bread with sausage, bacon, and ham
Serves 15-20 $70
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Pancakes and/or French Toast
With butter, syrup, and powdered sugar
Serves 15-20 $50
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Mixed Berry French Toast
Maple cinnamon battered toast stuffed with fresh berries and mixed berry sauce
Serves 15-20 $70
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Baked Egg Scramble
With seasonal vegetables and truffle aioli
Serves 15-20 $50
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Seasonal Breakfast Fritata
With flakey crust
Serves 8-10 $45
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Bacon and Sausage Patties
Serves 15-20 $60
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Fried Cubed Ranch Potatoes
Serves 15-20 $40
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Easter Pie
Flakey 8” pie crust baked with egg, salami, pepperoni, ricotta, capicola, Parmesan, and mozzarella
18 $18
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Bowl of Freshly Fried Gourmand Potato Chips
Small $10
Large $15
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Tea Sandwich Variety
Trays:
Small $45
Large $55
Options include: cucumber on pumpernickel, tuna salad on wheat, smoked salmon w/ cream cheese, grilled veggie, ham & Brie
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Assorted Sandwich Sliders
Trays:
Small $55
Large $65
Choose from the following: Tuna melt, pulled pork, hot ham & cheese, salmon & goat cheese, Berks sliders, or mushroom melts
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Cheese & Charcuterie Tray
Assorted Italian meats, varietal cheeses, olives, house-made pickles, seasoned toasts, and dipping sauces
Trays: One size only
Gourmand Boxed Lunches
Choose your sandwich, 1 side, and dessert for $14.95. Add drink for $2.00 each.Sandwiches
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Turkey & Cooper Wrap
With lettuce, tomato, onion and chipotle aioli
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BLT Supreme
With bacon, thick-cut tomatoes, romaine, red onion, and sumac aioli on Italian bread
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Classic Ham & Cheese
On a potato roll with romaine, tomato, and mustard aioli.
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Roast Beef Grinder
With swiss, red onion, banana peppers and horseradish aioli
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Grilled Veggie Wrap
With seasonal vegetables and goat cheese crumbles
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Tuna Club
With provolone tomato, romaine, and crisp bacon
Sides
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Small Spring Mix Salad
With red onion, diced sweet peppers, and cucumber with balsamic vin
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Small Caesar Salad
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Lemon Pepper Ranch Hard Pretzels
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Buffalo Hard Pretzels
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Cinnamon Sugar Hard Pretzels
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Veggies With Hummus or Ranch Dip
Desserts
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Homemade Chocolate Chip Cookie
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Dark Chocolate Brownie
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Seasonal Fruit Cup