Featured Hummus:$7.00
Our Homemade Hummus & Decadent Olive Spread, served w/ House Fried Tortilla Chips.
Salmon & Goat Cheese Sliders:$7.50
Smoked Salmon, Goat Cheese, Balsamic Glaze & Spring Mix on Grilled Slider Rolls.
Beet Margherita Plate:$7.50
Whole Beets, Mozzarella Pearls, Pickled Red Onion, Arugula, Balsamic Drizzle & Garlic Toasts.
Grilled Chicken Skewers:$8.00
Topped w/ either Hot Sauce/Bleu Cheese or Sautéed Mushrooms, with Truffle Aioli & Crumbled Goat Cheese.
Deli Salad Sliders:$7.00
Hummus w/ either Field Greens/Tomato, Chicken Salad/Provolone, or Tuna/Swiss w/ Red Onion.
Tomatillo Guacamole:$6.00
Pureed Tomatillos, Minced Garlic & Avocado Blended w/ Pico De Gallo and served w/ Tortilla Chips.

Gourmand Fries:$8.00
Fried pastrami, melted provolone, crumbled bacon, pico de gallo, and chipotle aioli.
Truffled Goat Cheese Fries:$7.00
A bed of hot fries topped with truffle aioli, crumbled goat cheese, and chives.
Poutine:$7.00
Hot crispy fries, smothered with rich beef gravy, and topped with crumbled goat cheese and chopped scallions.
Midwest Fries:$8.00
Our crispy fries covered with rich “Loose Meat” and slathered with pickles, fancy sauce, and white cheddar.
Cheese Steak Fries:$8.00
Shoestring fries smothered with chopped ribeye steak, caramelized onions, and white cheddar sauce.
Cheddar Pork Fries:$8.00
Our pulled pork topped with white cheddar, slaw, and chipotle aioli on top of shoestring fries.

Kale & Goat Cheese Salad:$8.00
Crisp Kale, crumbled goat cheese, candied pecans, dried cranberries, and a sumac berry aioli drizzle.
Nicoise Salad Our Way:$11.00
Olive blend, asparagus, hard boiled egg, Oil poached Ahi tuna, tomato wedges, w/ Italian dressing.
Southern Style Cobb:$8.00
Blackened chicken, egg, cooper sharp, pico de gallo, scallions, and tortilla strips. Served w/ Southwest dressing.
Red Beet & Goat Cheese:$10.00
Goat cheese crumbles, sliced beets, walnuts, and crisp arugula, w/ organic honey & mustard seed vinaigrette.
Mixed Green Tuna Salad:$8.00
Spring Mix, red onion, sliced cucumber, and shaved parmesan with a generous portion of homemade tuna salad.
Chopped Steak Salad:$9.00
Romaine lettuce, shaved ribeye steak, crumbled blue cheese, sautéed mushrooms, and red wine vinaigrette.
Caesar a la Gourmand:$9.00
Freshly chopped romaine, homemade Caesar dressing, shaved Parmesan, and croutons. Add chicken: $2.00.
Classic Chef Salad:$9.00
Romaine, ham, turkey breast, crumbled bleu cheese, egg, tomato, red onion, and banana peppers served w/ ranch.
Seared Ahi Tuna Salad:$12.00
Over spring mix w/ mandarin oranges, water chestnuts, scallions, and almonds. Served w/ a pear-cilantro vinaigrette.
Manchego Apple Walnut:$10.00
Pickled fennel, shaved green apple, diced walnuts, and manchego over arugula and spring mix w/ sherry vinaigrette.

(All sandwiches are served with Gourmand’s house fried potato chips or Ranch pretzel bites.)
The Berks:$8.50
Fried Lebanon Bologna, cream cheese, apple butter, and homemade potato chips on a grilled potato bun.
Iowa Tavern Sandwich:$8.50
Lightly herbed “loose” ground beef, house made pickles, melted cheddar, and fancy sauce on a potato roll.
Chicago Style Italian Beef:$8.50
Sliced roast beef, cooked in Au Jus, topped with shaved Parmesan and banana peppers on a hard roll.
Trio Cheese:$7.50
Melted Gruyere, sharp provolone ,and asiago on thick-cut, grilled Italian bread. served with fries.
The Burgh:$8.50
Pastrami and melted provolone, topped with fries, tomato, and Cole slaw; layered between thick cut slices of Italian bread.
Ahi Ceviche Fish Tacos:$10.00
Sushi grade Ahi tuna, marinated in lime juice and topped with chipotle aioli, cabbage slaw, and pico de gallo.
Chicken Salad Reuben:$8.50
Fresh chicken salad, melted cooper sharp, Cole slaw, thick cut wheat toast, and Hollandaise mayo.
Grilled Mushroom Melt:$7.50
Sautéed balsamic mushrooms, melted provolone, spring mix, and truffle aioli on grilled Italian bread.
Pulled Pork BBQ:$8.50
North Carolina style pork, melted American cheese, chipotle aioli, and homemade Cole slaw on a potato roll.
Dagwood Samich:$10.00
Marble Rye packed with ham, pastrami, roast beef, Swiss, romaine, tomato, bacon, and mayo.
Picnic Chicken Panini:$8.50
Course ground mustard glazed chicken breast, sharp provolone, arugula, balsamic tomato, pressed Italian bread.
Spicy Grilled Chicken:$8.50
Grilled Chicken breast, hot sauce, and Bleu cheese, served with lettuce, tomato, and red onion on a potato roll.
Breakfast Steak:$9.00
Chopped ribeye with scrambled eggs, sautéed mushrooms, mayo, melted cooper sharp, and crumbled bacon.
Chopped Pepper Steak:$9.00
Our choice steak blended with sweet peppers, diced jalapeño, banana peppers, and sharp provolone.
Italian Style Steak Sandwich:$10.00
Delicious beef steak, mozzarella pearls, marinara, pesto drizzle, and shaved Parmesan.
Epic Steak:$11.00
Ground beef and chopped ribeye topped with melted Brie, truffle aioli, scallions, arugula, and crumbed Parmesan crisps.
Gourmand Cheese Steak:$9.00
Ribeye steak, topped with sharp white cheddar, sautéed onions, and scallions on warm French baguette.
Spicy Chicken Cheesesteak:$8.50
Diced grilled chicken, Gourmand hot sauce, white cheddar sauce, crumbled blue cheese, scallions.
Smoked Salmon BLT:$9.00
Layers of cured salmon piled onto grilled Italian bread, topped with tomatoes, lettuce, bacon, and sumac berry aioli.
French Connection:$8.50
House roasted turkey breast, baked brie, fresh field greens, and mixed berry relish, on toasted French baguette.
Croque Monsieur:$8.50
Grilled ham, melted Gruyere blend, course grain mustard, and béchamel sauce on toasted Italian bread.
“THE” BLT:$8.50
Crispy Bacon piled high on white, wheat, or marble rye; topped with Hollandaise mayo, chopped romaine, and sliced tomatoes.
Tuna Melt:$8.50
House made tuna salad, melted Swiss cheese, thick cut tomato slices, on toasted marble rye.
COLE on Roll:$8.50
My son’s favorite, sliced ham, melted cooper sharp, lots of mayo, romaine, sliced tomato on a baked long roll.
Build Your Own:$8.00
(Choose 1 item from each category, and 3 choices of toppings. $1.00 charge for extra meat. $0.50 charge for extra cheese or toppings.)
Your choice of bread: Wraps include wheat, sun dried tomato, spinach, or plain; Italian bread, marble rye, cranberry wheat, potato roll, or long roll.
Protein: Ham, turkey, pastrami, roast beef, tuna salad, chicken salad, bacon, or grilled chicken.
Cheese: Cooper sharp, provolone, American, Swiss, goat cheese, or shaved Parmesan.
Greens: Romaine, arugula, kale, or spring mix.
Toppings: Tomato, cucumber, asparagus, beets, red onion, mayo, mustard, hollandaise mayo, south west ranch, Caesar, chipotle aioli, hummus, olive tapenade, BBQ, balsamic glaze, sumac aioli, or truffle aioli.

(All burgers served with salt n’ pepper shoestring fries.)
The Standard:$10.50
Seasoned ground beef burger, grilled and topped with Cooper, lettuce, tomato, red onion, and pickles on a potato roll.
Catalina Wine Burger:$12.50
Red wine marinated burger, grilled asparagus, olive tapenade, balsamic field greens, pickled tomato, bleu cheese.
Juicy Lucy:$12.50
Our all beef burger stuffed with American cheese, and topped with white onion, tomato, romaine, and our own steak sauce.
The Dutchy:$11.50
A perfectly cooked burger topped with a fried egg, griddled scrapple, crumbled bacon, and a maple cream cheese drizzle.
Umami Burger:$11.50
Sautéed mushrooms, truffle aioli, crumbled goat cheese, and banana peppers all atop a seasoned ground beef burger.
Diner Burger:$12.50
50’s style double patties, sautéed onions, ketchup, mayo, mustard, and molten white cheddar. Served w/ gravy fries.

Breakfast sandwich:$7.00
Grilled Italian bread with your choice ham, bacon, or sausage; and topped with American or provolone cheese.
Gourmand Breakfast Wrap:$8.00
Scrambled eggs, truffle aioli, sliced turkey, and crumbled goat cheese on your choice of wrap.
Eggs in a Basket:$5.00
Two dippy eggs baked into buttered Italian bread, garnished with diced scallions.
Featured Breakfast Scramble:$7.00
Our mash up of scrambled eggs, cubed, fried potatoes, and the chef’s selection of toppings.
Gourmand French Toast:$6.00
French baguette, fried in our signature egg batter, topped with maple syrup, butter, and powdered sugar.
CheeseSteak Omelet:$8.00
3 egg omelet with sautéed onions, chopped steak, and white cheddar sauce. Served with toast.
Truffled Mushroom Omelet:$8.00
3 eggs, balsamic mushrooms, and goat cheese, topped with truffle aioli. Served with toast.
Burgh Benedict:$8.00
Potato rolls topped with pastrami, fried eggs, melted provolone and Hollandaise, over a bed of fries.
Consuming raw or undercooked poultry, eggs, or fish increases your risk of food born illness.