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About Gourmand

Gourmand is an artisan food truck, cafe, and culinary movement founded in Reading, Pennsylvania and expanding at a delicious pace. For foodies and fans of the genre, Gourmand is the find you’re fiending for!

~ VIEW A TIMELINE OF OUR HISTORY ~

Featured Hummus:$6.00
Our homemade hummus seasoned from scratch, and served with house fried tortilla chips.
Salmon & Goat Cheese Sliders:$7.50
Smoked salmon, goat cheese, balsamic glaze, and spring mix on grilled slider rolls.
Olive Tapenade:$6.00
Our blend of exotic olives, fresh herbs, capers, and olive oil; served with house fried tortilla chips.
Grilled Chicken Skewers:$7.50
Topped with either hot sauce and bleu cheese, or sautéed mushrooms, truffle aioli, and crumbled goat cheese.
Deli Salad Sliders:$8.00
Hummus w/ field greens and tomato, chicken salad w/ provolone, and tuna w/ Swiss and red onion.
Tomatillo Guacamole:$6.00
Pureed tomatillos, minced garlic, and avocado blended with pico de gallo, served with tortilla chips.
Gourmand Fries:$8.00
Fried pastrami, melted provolone, crumbled bacon, pico de gallo, and chipotle aioli.
Truffled Goat Cheese Fries:$7.00
A bed of hot fries topped with truffle aioli, crumbled goat cheese, and chives.
Poutine:$7.00
Hot crispy fries, smothered with rich beef gravy, and topped with crumbled goat cheese and chopped scallions.
Midwest Fries:$8.00
Our crispy fries covered with rich “Loose Meat” and slathered with pickles, fancy sauce, and white cheddar.
Cheese Steak Fries:$8.00
Shoestring fries smothered with chopped ribeye steak, caramelized onions, and white cheddar sauce.
Cheddar Pork Fries:$8.00
Our pulled pork topped with white cheddar, slaw, and chipotle aioli on top of shoestring fries.
Kale & Goat Cheese Salad:$8.00
Crisp Kale, crumbled goat cheese, candied pecans, dried cranberries, and a sumac berry aioli drizzle.
Nicoise Salad Our Way:$12.00
Olive blend, asparagus, hard boiled egg, Oil poached Ahi tuna, tomato wedges, w/ Italian dressing.
Southern Style Cobb:$8.00
Blackened chicken, egg, cooper sharp, pico de gallo, scallions, and tortilla strips. Served w/ Southwest dressing.
Seared Ahi Tuna Salad:$12.00
Seared, rare, Ahi tuna; mandarin oranges, water chestnuts, scallions, and sliced almonds. A pear-cilantro vinaigrette.
Mixed Green Tuna Salad:$8.00
Spring Mix, red onion, sliced cucumber, and shaved parmesan with a generous portion of homemade tuna salad.
Chopped Steak Salad:$9.00
Romaine lettuce, shaved ribeye steak, crumbled blue cheese, sautéed mushrooms, and red wine vinaigrette.
Caesar a la Gourmand:$7.00 Add Chicken $9.00
Freshly chopped romaine, homemade Caesar dressing, shaved Parmesan, and croutons.
Classic Chef Salad:$9.00
Romaine, ham, turkey breast, crumbled bleu cheese, egg, tomato, red onion, and banana peppers served w/ ranch.
(All sandwiches are served with Gourmand’s house fried potato chips.)
The Berks:$8.50
Fried Lebanon Bologna, cream cheese, apple butter, and homemade potato chips on a grilled potato bun.
Iowa Tavern Sandwich:$8.50
Lightly herbed “loose” ground beef, house made pickles, melted cheddar, and fancy sauce on a potato roll.
Chicago Style Italian Beef:$8.50
Sliced roast beef, cooked in Au Jus, topped with shaved Parmesan and banana peppers on a hard roll.
The Berks:$7.50
Trio Cheese: Melted Gruyere, sharp provolone ,and asiago on thick-cut, grilled Italian bread. served with fries.
The Burgh:$8.50
Pastrami and melted provolone, topped with fries, tomato, and Cole slaw; layered between thick cut slices of Italian bread.
Ahi Ceviche Fish Tacos:$10.00
Sushi grade Ahi tuna, marinated in lime juice and topped with chipotle aioli, cabbage slaw, and pico de gallo.
Chicken Salad Reuben:$8.50
Fresh chicken salad, melted cooper sharp, Cole slaw, thick cut wheat toast, and Hollandaise mayo.
Grilled Mushroom Melt:$7.50
Sautéed balsamic mushrooms, melted provolone, spring mix, and truffle aioli on grilled Italian bread.
Pulled Pork BBQ:$8.50
North Carolina style pork, melted American cheese, chipotle aioli, and homemade Cole slaw on a potato roll.
Dagwood Samich:$10.00
Marble Rye packed with ham, pastrami, roast beef, Swiss, romaine, tomato, bacon, and mayo.
Gourmand Cheese Steak:$9.00
Ribeye steak, topped with sharp white cheddar, sautéed onions, and scallions on warm French baguette.
Spicy Grilled Chicken:$8.50
Grilled Chicken breast, hot sauce, and Bleu cheese, served with lettuce, tomato, and red onion on a potato roll.
Smoked Salmon BLT:$9.00
Layers of cured salmon piled onto grilled Italian bread, topped with tomatoes, lettuce, bacon, and sumac berry aioli.
French Connection:$8.50
House roasted turkey breast, baked brie, fresh field greens, and mixed berry relish, on toasted French baguette.
Croque Monsieur:$8.50
Grilled ham, melted Gruyere blend, course grain mustard, and béchamel sauce on toasted Italian bread.
“THE” BLT:$8.50
Crispy Bacon piled high on white, wheat, or marble rye; topped with Hollandaise mayo, chopped romaine, and sliced tomatoes.
Tuna Melt:$8.50
House made tuna salad, melted Swiss cheese, thick cut tomato slices, on toasted marble rye.
COLE on Roll:$8.50
My son’s favorite, sliced ham, melted cooper sharp, lots of mayo, romaine, sliced tomato on a baked long roll.
Build Your Own:$8.00
(Choose 1 item from each category, and 3 choices of toppings. $1.00 charge for extra meat. $0.50 charge for extra cheese or toppings.)
Your choice of bread: Wraps include wheat, sun dried tomato, spinach, or plain; Italian bread, marble rye, cranberry wheat, potato roll, or long roll.
Protein: Ham, turkey, pastrami, roast beef, tuna salad, chicken salad, bacon, or grilled chicken.
Cheese: Cooper sharp, provolone, American, Swiss, goat cheese, or shaved Parmesan. Greens: Romaine, kale, or spring mix.
Toppings: Tomato, cucumber, asparagus, red onion, mayo, mustard, hollandaise mayo, south west ranch, Caesar, chipotle aioli, hummus, olive tapenade, BBQ, balsamic glaze, sumac aioli, or truffle aioli.

(All burgers served with salt n’ pepper shoestring fries.)
The Standard:$10.50
Our hand formed, seasoned ground beef burger, grilled to perfection and topped with melted Cooper sharp, lettuce, tomato, red onion, and house made pickles on a toasted potato roll.
Catalina Wine Burger:$12.50
Red wine marinated burger, grilled asparagus, olive tapenade, balsamic field greens, pickled tomato, bleu cheese.
Juicy Lucy:$12.50
Our all beef burger stuffed with American cheese, and topped with white onion, tomato, romaine, and our own steak sauce.
The Dutchy:$11.50
A perfectly cooked burger topped with a fried egg, griddled scrapple, crumbled bacon, and a maple cream cheese drizzle.
Umami Burger:$11.50
Sautéed mushrooms, truffle aioli, crumbled goat cheese, and banana peppers all atop a seasoned ground beef burger.
Diner Burger:$12.50
50’s style double patties, sautéed onions, ketchup, mayo, mustard, and molten white cheddar. Served w/ gravy fries.

Breakfast sandwich:$7.00
Grilled Italian bread with your choice ham, bacon, or sausage; and topped with American or provolone cheese.
Gourmand Breakfast Wrap:$8.00
Scrambled eggs, truffle aioli, sliced turkey, and crumbled goat cheese on your choice of wrap.
Eggs in a Basket:$5.00
Two dippy eggs baked into buttered Italian bread, garnished with diced scallions.
Featured Breakfast Scramble:$7.00
Our mash up of scrambled eggs, cubed, fried potatoes, and the chef’s selection of toppings.
Gourmand French Toast:$6.00
French baguette, fried in our signature egg batter, topped with maple syrup, butter, and powdered sugar.
CheeseSteak Omelet:$8.00
3 egg omelet with sautéed onions, chopped steak, and white cheddar sauce. Served with toast.
Truffled Mushroom Omelet:$8.00
3 eggs, balsamic mushrooms, and goat cheese, topped with truffle aioli. Served with toast.
Burgh Benedict:$8.00
Potato rolls topped with pastrami, fried eggs, melted provolone and Hollandaise, over a bed of fries.

Consuming raw or undercooked poultry, eggs, or fish increases your risk of food born illness.

Truffled Goat Cheese Fries:$7.00
Shoestring fries topped with our truffle aioli, crumbled goat cheese, and chives.
Poutine:$7.00
Crisp shoestring fries smothered with homemade beef gravy, and topped with crumbled goat cheese.
Gourmand Fries:$8.00
Fried Pastrami, melted provolone, crumbled bacon, pico de gallo, and chipotle aioli.
Cheddar Pork Fries:$8.00
Our pulled pork topped with white cheddar, slaw, and chipotle aioli on top of shoestring fries.
Gourmand Steak Fries:$8.00
Fries smothered with chopped ribeye steak, caramelized onions, and white cheddar sauce.
Kale & Goat Cheese Salad:$7.00
Fresh Kale, crumbled goat cheese, sumac berry aioli, craisins, and candied pecans.
Featured Hummus:$6.00
Home made hummus, using fresh seasonal ingredients, served with fried tortilla chips.

The Berks:$8.50
Fried Lebanon Bologna, cream cheese, apple butter, and Good’s potato chips on a grilled potato bun.
Chicago Style Italian Beef:$8.50
Roast beef, Au Jus, and topped with Provolone and banana peppers on a hard roll.
Trio Cheese:$7.50
Melted Gruyere, sharp provolone, and mozzarella on grilled Italian bread. Served with fries.
The Burgh:$8.50
Pastrami and provolone, topped with fries, tomato, and Cole slaw; layered between slices of Italian bread.
Ahi Ceviche Fish Tacos:$10.00
Sushi grade Ahi tuna, marinated and topped with chipotle aioli, slaw, and pico de gallo.
Spicy Pulled Pork BBQ:$$8.50
North Carolina pulled pork, American, cabbage slaw, and chipotle aioli on a grilled potato roll.
Grilled Mushroom Melt:$7.50
Sautéed balsamic mushrooms, melted provolone, kale, and truffle aioli on Italian bread.
Dutch Po Boy:$8.50
Fried eggs, cream cheese, crumbled bacon, fried scrapple, and maple syrup on a crusty long roll.
The Standard:$10.00
Double beef burger, grilled and topped with American, lettuce, tomato, and red onion on a potato roll.

Coke, Sprite, Diet Coke, Lemonade, Cherry Coke, Barq’s Root Beer, Minute Maid Juices:$2.00
Coffee, Decaf, Hot Tea:$1.75

Berks Breakfast:$7.00
Cubed fried potatoes, sausage patty, bacon strips, 2 eggs your way, and toasted Italian bread.
Breakfast sandwich:$7.00
Grilled Italian bread with eggs, ham, bacon, or sausage; and topped with American or cheese.
Gourmand Breakfast Wrap:$8.00
Scrambled eggs, truffle aioli, sliced ham, and crumbled goat cheese on a wheat wrap.
Eggs in a Basket:$5.00
Two dippy eggs baked into buttered Italian bread, garnished with diced scallions.
Homemade S.O.S:$7.00
Cream Chipped Beef, poured over a stack of toasted Italian bread. Served with fried potatoes.
Candied Cereal Pancakes:$6.00
Buttery pancakes, infused with fruity pebbles, cocoa crispies, or peanut butter cereal.
Southwest Scramble:$7.00
3 eggs, with pico de gallo, provolone, and chipotle aioli, served with fried potatoes and toast.
CheeseSteak Omelet:$8.00
3 egg omelet with sautéed onions, chopped steak, and white cheddar sauce. Served with toast.
Burgh Benedict:$8.00
Potato rolls topped with pastrami, fried eggs, melted provolone and Hollandaise, over a bed of fries.
Plethora of Pancakes:$7.00
Tall stack, butter, maple syrup, bacon strips, sausage patty or fried scrapple.
Truffled Mushroom Omelet:$8.00
3 eggs, balsamic mushrooms, and goat cheese, topped with truffle aioli. Served with toast.

2 Eggs Your Way:$2.00
Side of Sausage, Bacon, or Scrapple:$3.00
Pancakes(2):$4.00
Cubed, Fried Potatoes:$2.50
Cereal with Milk:$2.00
Toast:$1.75

Consuming raw or undercooked fish, eggs, beef, or poultry may increase your risk of food born illness.

Assorted Seasonal fresh Fruit Tray:$35 small | $55 large
Assorted Seasonal fresh Veggie Tray:$30 small | $45 large
Margherita Skewers w/ Mozzarella, tomato, basil, and balsamic drizzle:$30 small | $45 large
Cheese & Charcuterie Tray:$70 one size only
Assorted Italian meats, Varietal cheeses, olives, house made pickles, seasoned toasts, and dipping sauces.
Tea Sandwich Variety:$35 small | $55 large
cucumber on pumpernickel, Tuna salad on wheat, smoked salmon w/ cream cheese, grilled veggie, ham & Brie.
Assorted Build Your Own Wraps:$50 small | $60 large
Turkey, roast beef, pastrami, ham, Lebanon Bologna, tuna salad, provolone, American cheese, Cooper sharp, Swiss, shaved Parmesan, goat cheese, romaine, spring mix, kale, tomato red onion, banana peppers, pico de gallo, mayo, chipotle

aioli, ranch, truffle aioli, sumac aioli, and course ground mustard)
Assorted Sandwich Sliders:$55 small | $65 large
Choose from the following: Tuna Melt, pulled pork, hot ham & cheese, salmon & goat cheese, Berks sliders, or mushroom melts)
Caesar Salad Bowls:$40 small | $55 large
Large Mixed Green Tuna Salad Bowls:$40 small | $55 large
Southern Style Cobb Salad Bowls:$40 small | $55 large
Kale & Goat Cheese Salad Bowls:$40 small | $55 large
Guacamole w/ house fried chips:Serves 8-10 $40
Featured Hummus w/ house fried chips:Serves 8-10 $40
Olive Tapenade w/ house fried chips:Serves 8-10 $40
Buffalo Chicken Dip w/ house fried chips:Serves 8-10 $40
Signature Salsa w / house fried chips:Serves 8-10 $40
Cheeseburger dip w/ house fried chips:Serves 8-10 $40

Chicken Skewers w/ Truffled Mushrooms and Goat Cheese:Serves 15-25 $70
Spicy Buffalo Chicken Skewers w/ Crumbled Bleu Cheese:Serves 15-25 $70
Chicken Artichoke Piccata with capers, lemongrass, and dill served over seasoned rice:Serves 15-25 $100
Breaded Chicken Parmesan with marinara sauce over baked penne pasta:Serves 15-25 $100
Teriyaki chicken with pickled ginger, julienne apple slaw, and diced scallions over rice:Serves 15-25 $100

Marinated Steak Skewers w/ Scallions and Maple Soy Glaze:Serves 15-25 $70
Italian Beef cooked in Au Jus served with hard rolls, Shaved Parmesan, and banana peppers:Serves 15-25 $110
Angus Beef Tips w/ Burgundy-glazed Mushroom Gravy over Gemelli Pasta:Serves 15-25 $120
Rosemary-infused NY Strip Steak served with Shallots over Herbed Couscous:Serves 15-25 $130
Bacon-wrapped Meatloaf Sliders stuffed with Mozzarella, and served with Marinara:Serves 15-25 $120

Bucatini Bolognese with Shaved Parmesan and Fresh Parsley:Serves 15-25 $75
Classic Rigatoni with Meatballs and melted Mozzarella:Serves 15-25 $85
3-Cheese Lasagna with Italian herbs and marinara sauce:Serves 15-25 $75
Sharp provolone Alfredo over rigatoni with grilled chicken:Serves 15-25 $85
Panko Topped 3-Cheese Lobster Mac & Cheese:Serves 15-25 $130

Broiled Salmon topped with Herb Butter, paper thin Lemon Slices and Scallions:Serves 15-25 $120
Seared, Rare Ahi Tuna Fillets with Pear-Cilantro Vinaigrette, and Pico de gallo:Serves 15-25 $140
Grilled Shrimp Skewers topped w/ Pear-Cilantro vinaigrette over Stir-fried Vegetables:Serves 15-25 $130
Black Truffle Crab cakes w/ homemade North Carolina-style Hush Puppies:Serves 15-25 $150
Homemade Potato Chip & Basil encrusted tilapia, served w/ Pickles and Remoulade:Serves 15-25 $110

Gourmand’s Signature Pulled Pork served with Chipotle Aioli, and Rolls:Serves 15-25 $110
Marinated Portabella Steaks with Seasonal Sautéed Vegetable Medley:Serves 15-25 $75
Tempura-battered Chicken served with Southwest Ranch & Gourmand Hot Sauce:Serves 15-25 $100
TurDucken White Chili ( Roast Turkey, Duck, and Chicken) w/ Whipped Butter and Italian bread:Serves 15-25 $80
Any large party or wedding catering will be priced on a per person rate determined by overall headcount and items selected.

Roast Beef wrapped Blanched Asparagus spears, w/ horseradish aioli and shaved Parmesan
Smoked Sa lmon tostadas w/ sour cream, capers, dill weed, and pickled red onion
Italian toasts topped with Caviar, pomegranate seeds, aged provolone, and scallions
NC style pulled pork over house fried nacho chip w/ julienne apple slaw, and chipotle aioli
Caprese skewer with heirloom tomato, fresh mozzarella, basil leaf, and balsamic reduction
Balsamic dressed arugula, with lime infused avocado salad topped with bell pepper chiffonade
Shrimp ceviche, pico de gallo, bacon crumble, cilantro aioli, Yukon gold potato chip taco
Kale salad, crumbled goat cheese, sumac berry dressing, dried cranberries, candied pecans
Ahi tuna ceviche, pickled red onion, avocado, over fresh spring mix
Balsamic mushrooms, truffle aioli, goat cheese, on marble rye toasts

Any combination of 3 items: $10 per person
Any combination of of 5 items: $18 per person


Sit down and salivate!

Cafe Locations

Gourmand Cafe

Gourmand is a mobile food truck, cafe, and catering company offering culinary delights throughout the Berks County area. Most items are plays on street food items from around the United States. Other items are unique recipes based off of Berks County cuisine. We offer catering to your home or business as well as street side sales of our wonderful menu. Please feel free to contact us if you are interested in having us provid our services.
Gourmand Cafe
Gourmand Cafe is at Schaylor Brewing Company.1 day ago
The Gourmand Food Truck is finally setup at Schaylor brewing company! A lock broke on our window and we were stuck for a while!

Come on down and visit us until 9pm!!!

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